| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Aztec |
Sauce |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Orange juice |
| 1/4 |
c |
Honey |
| 1 |
sl |
(1/2-inch) gingerroot; chopped very fine |
INSTRUCTIONS
Before grilling a thick whitefish, I sometimes coat it with this mixture:
Sweet but tasty.
Slivered macadamia nuts or almonds may be sprinkled on after the fish
comes off the grill.
ALBERSA@AZTEC.ASU.EDU
(ANN ALBERS)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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