| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
|
Dujour11 |
4 |
Servings |
INGREDIENTS
| 3 |
oz |
Apple smoked bacon, chopped |
| 1 |
oz |
Garlic, chopped |
| 3 |
oz |
Onion, chopped |
| 2 |
oz |
Ginger, peeled and chopped |
| 1 |
t |
Black peppercorns, whole |
| 1 |
|
Bay leaf |
| 1 |
|
Arbol chili, stemmed and |
|
|
seeded |
| 2 |
oz |
Champagne vinegar |
| 4 |
oz |
Orange juice, freshly |
|
|
squeezed |
| 1 |
T |
Brown sugar |
| 8 |
oz |
Ketchup |
| 1 |
c |
Chicken stock |
| 1/8 |
|
Basil, steeped |
| 1 |
T |
Worcestershire sauce |
| 1 |
t |
Hot pepper sauce |
|
|
Cracked black pepper to |
|
|
taste |
|
|
Kosher salt to taste |
| 1 3/4 |
lb |
Pork loin, trimmed |
| 1 |
oz |
Canola oil |
| 1 |
T |
Ginger, peeled and minced |
| 2 |
T |
Orange zest, minced |
| 1 |
T |
Kosher salt |
| 1 |
T |
Cracked black pepper |
INSTRUCTIONS
For the ginger orange glaze: In a hot saucepan add apple smoked bacon
and render. Add garlic and lightly toast. Once the garlic is toasted,
add in the onions and ginger, (this will prevent the garlic from
burning). Saute until the onions are translucent. Add in the black
peppercorns, bay leaf and arbol chili and stir occasionally. Deglaze
with champagne vinegar and reduce by half. Add in the orange juice and
brown sugar then reduce until it is a thick syrupy consistency. Cover
with ketchup and chicken stock and allow to simmer on low heat for one
hour. Add the basil. Season with Worcestershire and hot pepper sauce.
Strain through a chinois. Season with cracked black pepper and salt
to taste. Set aside for use on pork loin. For the pork loin: Light
the grill. On a half sheet pan place trimmed piece of pork loin, rub
it with canola oil and season with ginger, orange zest and salt and
pepper. On a hot grill place pork loin fat side down and make grill
marks on all sides. While you are grilling continuously brush the
pork loin with ginger orange glaze until the meat is cooked to your
desired doneness. Remove from grill, slice and serve immediately.
Yield: 4 servings CHEF DU JOUR SHOW #DJ9489 BROTHERS RATHBUN Busted
and entered for you by: Bill Webster Converted by MM_Buster v2.0m.
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