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Ginger-orange Squash

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CATEGORY CUISINE TAG YIELD
Grains Microwave, Not sent, Side dishes, Squash, Taste of ho 4 Servings

INGREDIENTS

1 Butternut squash, about 2
pounds
2 T Frozen orange juice
concentrate
2 T Brown sugar
1 T Butter or margarine
1/4 t Ground ginger

INSTRUCTIONS

Puncture squash several times with a knife or fork; place in a
microwave-safe plate. Cook on High for 5 minutes. Cut into quarters;
remove seeds and pulp. Return to plate, cut-side down, and cover with
waxed paper, microwave on High for 7 minutes. Turn over; microwave on
High for 6-8 minutes or until soft. Scoop out squash and place in
bowl: add remaining ingredients and mix well. Note: Recipe was tested
using a 700-watt Microwave oven. Submitted by: Vonna Wendt of  Ephrata,
Washington MC formatting by bobbi744@sojourn.com  Recipe by: Taste of
Home Magazine, Oct/Nov '95, p. 12  Posted to MC-Recipe Digest V1 #470
by Roberta Banghart  <bobbi744@sojourn.com> on Feb 03, 1997.

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