| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Chinese |
Chinese, Salads, Dressing |
14 |
Servings |
INGREDIENTS
| 1 |
ts |
Freshly grated ginger |
| 1/4 |
ts |
Minced garlic |
| 2 |
tb |
Low-sodium soy sauce |
| 2 |
tb |
Water |
| 2 |
ts |
Orange juice |
| 1 |
ts |
White vinegar |
INSTRUCTIONS
Combine all ingredients into a small jar and shake well. Makes 1/4 cup - 6
calories per tablespoon
From Microwave Diet Cookery by Marcia Cone & Thelma Snyder
Posted by Sheila Exner - 3/93
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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