| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Niger |
Sent mc, Too hot tam |
4 |
Servings |
INGREDIENTS
| 1 |
c |
All-purpose flour |
| 2 |
T |
Ground ginger |
| 1/2 |
t |
Salt |
| 1 |
t |
Baking soda |
| 3 |
T |
Butter, melted |
| 1 |
T |
Sugar |
| 1 1/4 |
c |
Buttermilk |
| 1 |
|
Egg, lightly beaten |
INSTRUCTIONS
Combine the flour, ginger, salt and baking soda in a mixing bowl. Stir
with a fork until the dry ingredients are well mixed. Add the melted
butter, sugar, buttermilk and egg all at once and stir only until the
batter is completely moistened but still lumpy. Heat a greased griddle
or skillet over medium heat. Using a serving spoon, drop about 1 1/2
tablespoons batter onto the griddle. (The batter is thick, so you may
have to spread it a little with the back of the spoon after dropping
onto griddle). Cook over medium heat, and turn the pancakes as soon as
they hold together when you slide a spatula under them. Keep pancakes
warm in a low oven until ready to serve and top with a spoonful of
Peach Topping. Yield: 4 to 6 servings c.1996, M.S. Milliken and S.
Feniger, all rights reserved. Copyright, 1996, TV FOOD NETWORK, G.P.,
All Rights Reserved Posted to MC-Recipe Digest V1 #356 Recipe by: TOO
HOT TAMALES SHOW #TH6326 From: Pat Asher <asher@mcs.com> Date: Sat,
28 Dec 1996 08:32:40 -0600
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