| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Italian |
Italian2 |
4 |
servings |
INGREDIENTS
| 1 |
c |
Semolina flour; durum |
| 1 |
|
Egg |
| 1/2 |
ts |
Ground ginger |
| 1 |
|
Clove garlic; minced |
| 1 |
tb |
Water; if and as needed |
| 1 1/4 |
c |
Semolina flour; durum |
| 1 |
|
Egg |
| 1/2 |
ts |
Ground ginger |
| 1 |
|
Clove garlic; minced |
| 1 |
tb |
Water; if and as needed (1 |
|
|
To |
INSTRUCTIONS
HAND
ELECTRIC EXTRUDER
2 )
Follow whatever method you normally use to mix and knead your dough.
Ingredients are given for Manual or Electric Machine. Makes approximately
1/2 pound.
Per serving: 375 Calories (kcal); 3g Total Fat; (7% calories from fat); 15g
Protein; 69g Carbohydrate; 94mg Cholesterol; 29mg Sodium Food Exchanges: 4
1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates
Recipe by: The Pasta Machine Cookbook
Converted by MM_Buster v2.0n.
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