| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Barbecue, Sauces |
3 |
1/2 cups |
INGREDIENTS
| 2 |
c |
Chopped onions |
| 1/4 |
c |
Butter or margarine |
| 2 |
c |
Peach preserves |
| 1/4 |
c |
Soy sauce |
| 2 |
tb |
Distilled white vinegar |
| 2 |
ts |
Minced gingerroot or 1/2 tsp. ground ginger |
| 1/2 |
ts |
Dry mustard |
INSTRUCTIONS
Saute onions in butter in medium saucepan until tender, about 5 minutes.
Stir in remaining ingredients; heat to boiling. Reduce heat and simmer,
uncovered, 5 minutes. Yield: 3 1/2 cups Typed in MMFormat by
cjhartlin.msn@attcanada.net Source: Four Seasons Cookbook
Posted to MM-Recipes Digest V4 #10 by cjhartlin@email.msn.com on Apr 2,
1999
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