| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Spreads |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter, room temperature |
| 1/4 |
c |
Sugar |
| 1/2 |
ts |
Minced gingerroot or crystallized ginger |
|
|
Pinch of salt |
| 1/2 |
md |
Peach, peeled, minced |
INSTRUCTIONS
In a small bowl, beat butter and sugar until creamy. Fold in gingerroot (or
crystillized ginger), salt and peaches until evenly distributed. Spoon into
a small serving dish. cover and refrigerate. Let stand at room temperature
20 to 30 minutes before serving. Makes about 1 cup. Variation: Substitute
1/2 cup minced fresh nectarines or apricots for the peaches.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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