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Ginger-pear Crisp

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CATEGORY CUISINE TAG YIELD
Fruits, Dairy Desserts, Fruit dishe 9 Servings

INGREDIENTS

1 c Rolled oats, uncooked
1/2 c All-purpose flour
1/4 c Firmly packed brown sugar
1/8 t Ground cloves
1/2 c Butter or margarine, chilled
1/2 c Blanched almonds, coarsely
chopped
3 T Crystallized ginger, finely
chopped
6 c Peeled pears, cored and
sliced
Vanilla ice cream or whipped
cream optional

INSTRUCTIONS

1/16    
Preheat oven to 400F.  Butter an 8" square glass baking dish.  Combine
oats, flour, brown sugar, and cloves in medium bowl; mix well. Cut in
btter with bastry blender or two knives until mixture resembles  coarse
crumbs. Stir in almonds and ginger.  Arrange pears in prepared dish.
Sprinkle oat mixture evenly over  pears. Bake 30 min or until topping
is golden brown.  Serve warm with  ice cream or whipped cream, if
desired. Recipe By     : Best Recipes  Posted to FOODWINE Digest  9
October 96  Date:    Wed, 9 Oct 1996 23:11:37 -0500  From:    Ellen
Court <CourtMoss@NOVA-NET.NET>

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