We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

For those who trust in God, there is always HOPE!

Ginger Pears

0
(0)
CATEGORY CUISINE TAG YIELD
Jelly 1 Servings

INGREDIENTS

4 lb Hard green pears; peeled, cored and sliced
3 lb Sugar
2 Lemons
2 oz Green ginger root; scraped and minced

INSTRUCTIONS

Cover pears with sugar; let stand for several hours. Squeeze lemons;
drizzle a little lemon juice on ginger. Chop lemon rinds fine. When pears
are ready, bring to a boil; add ginger root, lemon juice and rind. Turn
heat low; simmer until pears are clear and very thick; stir gently to
prevent sticking. Remove from heat and pour into sterilized jars. Seal hot.
Yields 4 pints. Pear slices should remain distinct and unbroken but should
be almost transparent.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“The thankful heart sees the best part of every situation. It sees problems and weaknesses as opportunities, struggles as refining tools, and sinners as saints in progress. #Francis Frangipane”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?