We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

What gives us conviction of sin is not the number of sins we have committed; it is the sight of the holiness of God.
Martyn Lloyd-Jones

Ginger-pecan Chews

0
(0)
CATEGORY CUISINE TAG YIELD
Eggs Cakes, Cookies 30 Servings

INGREDIENTS

1/2 c Granulated sugar
1/2 c Butter or margarine
Softened
1/2 c Molasses
1 Jar crystallized ginger
Chopped
2 2/3 Ounces, about 1/2 cup
1 Egg
2 c All-purpose flour
1 t Ground ginger
1/2 t Baking soda
1/2 t Salt
1/2 c Pecans, chopped

INSTRUCTIONS

Preheat oven to 375 degrees.  Mix the sugar, margarine, molasses,
crystallized ginger and egg in a large bowl.  Stir in the flour,
ground ginger, baking soda and salt.  Stir in the pecans. Drop the
dough by rounded tablespoonfuls about 2 inches apart onto ungreased
cookie sheets. Press a pecan half in the center of each cookie, if
desired. Bake for 12 to 14 minutes, or until almost no indentation
remains when touched in the center.  Immediately remove from the
cookie sheets. Cool on wire racks. Makes 2 1/2 to 3 dozen.  Recipe By  
: Gold Medal, Harvest Cooking & Baking  From: Stephanie Da Silva  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“There is more to Jesus than anyone has so far discovered”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?