| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Vegetables |
|
Sainsbury’s, Sainsbury7 |
10 |
servings |
INGREDIENTS
| 1 |
|
Cauliflower; cut into florets |
| 1 |
|
Fresh green chilli; de-seeded if wished |
|
|
; and chopped |
| 5 |
|
Garlic cloves; chopped coarsely (5 |
|
|
To 10) |
| 300 |
ml |
White wine vinegar; (1/2 pint) |
| 2 |
ts |
Salt |
| 1 |
ts |
Ground turmeric |
| 1 |
ts |
Caraway seeds |
| 5 |
|
Cm; (2inch) piece of |
|
|
; fresh ginger, |
|
|
; grated coarsely |
| 1 |
tb |
Vegetable oil |
| 300 |
ml |
Water; (1/2 pint) |
INSTRUCTIONS
Put all the ingredients in a large glass jar (1litre/1 3/4pint capacity)
and top with a non-metallic, airtight lid. Shake to mix well.
Allow the pickle to mature for 1 week in a cool dark place, shaking
occasionally.
This needs 1 week maturing.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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