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Ginger Pork – Miami Herald 9/8/94

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CATEGORY CUISINE TAG YIELD
Meats, Vegetables, Grains, Seafood Asian Meats, Main dish, Asian, Ethnic 4 Servings

INGREDIENTS

1 tb Vegetable oil
1 tb Garlic; finely chopped
1 tb Ginger; finely chopped
1 Bird pepper; seeded and cut into rings (opt)
1/2 lb Pork loin, lean; bite size
1/2 lb Button mushrooms; quartered
2 tb Fish sauce
1 ts Sugar water
2 Scallions; cut crosswise into 2 inch pieces and cut lengthwise into 3rds

INSTRUCTIONS

Heat oil in a skillet over medium heat.  Add the garlic, ginger and bird
pepper and cook until the garlic begins to turn golden. Add the pork and
stir fry about 2 min or until the maet loses its pink colour. Add the
mushrooms and cook another minute. Add the fish sauce, broth and sugar,
stirring each time. Sprinkle the scallions over thetop, stir and serve.
111    cal
Posted to MM-Recipes Digest  by "Robert Ellis" <rpearson@snowcrest.net> on
Apr 23, 1998

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