| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Dkuhnen msn, Seafood, Stir fry |
2 |
Servings |
INGREDIENTS
| 12 |
oz |
350g large raw prawns |
| 1 1/2 |
|
Inches, 4cm fresh ginger |
|
|
Peeled and grated |
|
|
Juice of a lime |
| 1 |
T |
15ml dry sherry |
| 1 |
T |
15ml oil |
|
|
Pinch of 5-spice powder |
|
|
Salt, pepper and sugar to |
|
|
Taste |
INSTRUCTIONS
Peel and devein the prawns and put them into a strong plastic bag. Add
ginger, lime juice and sherry. Tie the top of bag securely. Put bag
into a bowl and leave to marinate for 4 hours. Heat oil in a large,
heavy pan. Drain prawns and stir fry them for 3 minutes, or until
cooked. Do not overcook!! Add 5-spice powder and the marinade and
season to taste. Bring sauce to a boil, remove and serve. Source:
Adapted by Deborah Kuhnen from 'The Hot and Spicy Cookbook' by Sophie
Hale, ISBN 0-7858-0505-2. Posted to MM-Recipes Digest V3 #217 Date:
Mon, 12 Aug 96 04:29:24 UT From: "Deborah Kühnen" <DEBKUHNEN@msn.com>
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