| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Grains |
|
Condiments, Fruits |
1 |
Servings |
INGREDIENTS
| 1 |
|
Seedless orange |
|
|
Peeled and finely chopped |
| 2 |
|
Limes |
|
|
Halved and cut into thin |
|
|
Slices |
| 3 |
|
Granny smith apples |
|
|
Cored and coarsely chopped |
|
|
Skin is still on |
| 3 |
|
Very ripe pears |
|
|
Bosc or Bartlett or other |
|
|
Flavorful pears |
|
|
Halved, cored and coarsely |
|
|
Chopped, skin on |
| 8 |
oz |
Fresh ginger root |
|
|
Weighed before peeling |
|
|
Peeled and finely chopped |
| 1 |
c |
Orange juice |
| 2 |
c |
Granualted sugar |
| 1 |
c |
Honey |
INSTRUCTIONS
This is very hot - reduce ginger if less heat desired. Combine the
fruits, ginger, juice in a medium sized pan set over moderate heat.
Cover and bring to a simmer. Cook over low heat (low simmer) for 30
minutes. Stir in the sugar and honey and stir until the sugar
dissolves. Return to a simmer and cook, uncovered, stirring frequently
for 1 hour or until very thick. Store in sterilized canning jars and
refrigerate for up to 4 months. Posted by Blanche007 From Indulgences:
1 Cook's Quest For the Delicious Things in Life. Recipe By :
From: Stephanie Da Silva File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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