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Ginger Preserves or Chutney

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CATEGORY CUISINE TAG YIELD
Fruits, Grains Condiments, Fruits 1 Servings

INGREDIENTS

1 lg Seedless orange
Peeled and finely chopped
2 Limes
Halved and cut into thin
Slices
3 md Granny smith apples
Cored and coarsely chopped
Skin is still on
3 lg Very ripe pears
Bosc or Bartlett or other
Flavorful pears
Halved, cored and coarsely
Chopped — skin on
8 oz Fresh ginger root
Weighed before peeling
Peeled and finely chopped
1 c Orange juice
2 c Granualted sugar
1 c Honey

INSTRUCTIONS

This is very hot - reduce ginger if less heat desired. Combine the fruits,
ginger, juice in a medium sized pan set over moderate heat. Cover and bring
to a simmer.  Cook over low heat (low simmer) for 30 minutes. Stir in the
sugar and honey and stir until the sugar dissolves. Return to a simmer and
cook, uncovered, stirring frequently for 1 hour or until very thick. Store
in sterilized canning jars and refrigerate for up to 4 months. Posted by
Blanche007 From Indulgences: 1 Cook's Quest For the Delicious Things in
Life.
Recipe By     :
From: Stephanie Da Silva
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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