| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Beverages |
2 |
Servings |
INGREDIENTS
| 1 |
c |
Vanilla ice milk |
| 3/4 |
c |
Raspberry-flavored ginger |
|
|
ale |
| 1/2 |
c |
Raspberry sherbet |
| 1/2 |
c |
Fresh raspberries |
INSTRUCTIONS
Combine all ingredients in container of an electric blender; cover and
process until smooth. Yield: 2 cups (serving size: 1 cup). Per
serving: 204 Calories; 4g Fat (17% calories from fat); 3g Protein; 41g
Carbohydrate; 13mg Cholesterol; 85mg Sodium Serving Ideas : Serve
immediately. Recipe by: Cooking Light, Jul/Aug 1994, page 104 Posted
to MC-Recipe Digest V1 #397 by igor@digex.net on Jan 28, 1997.
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