| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meats, Sauces |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Fresh or frozen rhubarb |
|
|
cut in 1-in pieces |
| 1 |
c |
Orange juice |
| 1/4 |
c |
Sugar |
| 1 |
|
Orange, zest only |
INSTRUCTIONS
This is very good served with roast duck or pork. SIMMER THE RHUBARB
and the orange juice with 1/2 the zest for 15 minutes, uncovered. Add
the sugar and cook 15 minutes more. This will keep several days in
refrigerator, or may be frozen. Top with the remaining zest before
serving. Makes 2 Cups From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini
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