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Ginger Rice

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1 Servings

INGREDIENTS

2 c Brown basmati rice
1 c Snipped dried shitake mushrooms, (use scissors to cut into small pieces), still dry*
1/4 c Snipped sun-dried tomatoes, still dry
1 c Chopped celery-you can use up the little stems and some leaves in this
Fresh ginger, approximately a square inch, chopped
5 1/2 c Water

INSTRUCTIONS

Start the water boiling in your pressure cooker or pot. Add everything,
stir, and return to boil. If you are using a pressure cooker, cook at
pressure for 15 minutes and allow pressure to come down naturally. If you
are using a normal pot, cook for 40 minutes or until rice is tender.
* My shitakes are already clean, if yours need washing, rehydrate them and
reduce the water by 1 cup.
Posted to fatfree digest V96 #278
From: Anne Cox <coxa@pilot.msu.edu>
Date: Tue, 8 Oct 1996 18:10:39 -0400

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