| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
La, Times |
6 |
servings |
INGREDIENTS
| 3 |
c |
Milk |
| 1/3 |
c |
Sugar |
| 1/2 |
ts |
Salt |
| 2 |
c |
Cooked rice |
| 1/3 |
c |
Finely chopped crystallized ginger |
INSTRUCTIONS
Combine milk, sugar, salt and cooked rice in heavy-bottomed saucepan.
Simmer until thick, about 20 minutes. Stir in ginger. Serve warm. Yields 6
servings.
Each serving: 209 calories; 261 mg sodium; 9 mg cholesterol; 2 grams fat;
40 grams carbohydrates; 6 grams protein; 0.03 gram fiber
Recipe Source: Los Angeles Times - 10-28-1998
Formatted for Mastercook by Lynn Thomas - dcqp82a@prodigy.com
Converted by MM_Buster v2.0l.
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