| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Home4 |
1 |
servings |
INGREDIENTS
| 2 |
tb |
Honey Dijon mustard |
| 1 |
|
Lemon; juice of |
| 4 |
|
Minced garlic cloves |
| 1 |
tb |
Freshly grated ginger |
| 2 |
tb |
Soy sauce |
| 4 |
|
6 oz. salmon fillets |
INSTRUCTIONS
Directions: Whisk together the mustard, lemon, garlic, ginger, and soy
sauce in a small bowl. Place half of the marinade over the salmon and
marinate 2-3 hours or overnight. Place the marinated fillets in a shallow
baking dish and broil for 4 minutes. Remove from oven and brush with the
remaining marinade to glaze them. Broil for 2 minutes longer. Serve with
mashed potatoes and winter vegetables.
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