| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Vegetarian |
|
1 |
Servings |
INGREDIENTS
| 6 |
tb |
Rice Vinegar |
| 6 |
tb |
Sugar |
| 3/4 |
c |
Water |
| 1 |
tb |
Water |
| 2 |
tb |
Soy Sauce |
| 1 |
tb |
Cornstarch |
| 1 |
tb |
Ginger Root; Finely Minced |
INSTRUCTIONS
In a small saucepan, place vinegar, sugar, 3/4 cup water and soy sauce.
Bring to a boil, reduce heat and simmer, stirring occasionally, for 5
minutes. Meanwhile in a small bowl, combine cornstarch and 1 tbsp water;
stir into sauce. Cook mixture, stirring until clear and thickened. Remove
pan from heat; stir in ginger.
Recipe by: 15 Minute Vegetarian Gourmet
Posted to MC-Recipe Digest by Meg Antczak <meginny@frontiernet.net> on Apr
19, 1998
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