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Ginger-scallion Barbecue Sauce

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CATEGORY CUISINE TAG YIELD
Bbq sauces, To post 1 Servings

INGREDIENTS

1/2 c White Vinegar
1 c Soy Sauce
2 T Minced Fresh Ginger
1/3 c Light Brown Sugar, lightly
packed
1/2 c Minced Scallions, White &
Green Parts

INSTRUCTIONS

In small saucepan, combine all ingredients except scallions; bring to
boil over high heat. Reduce heat to low and simmer for 30 to 40
minutes or until sauce is reduced in volume by about one-half. It
should be thick enough to coat the back of a spoon. Remove sauce from
heat, cool for a few minutes and stir in scallions. Serve with
baby-back ribs.  Makes about 1 1/4 cups sauce.  Source: "License to
Grill" Chris Schlesinger & John Willoughby.  Recipe by: P.B. Post:
07/03/97 Posted to MC-Recipe Digest V1 #655 by  Raymond
<r1706@tl.infi.net> on Jul 2, 1997

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