| CATEGORY |
CUISINE |
TAG |
YIELD |
|
American |
1new, Dip, Lowfat, Readers dig, Spa |
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Rice vinegar |
| 1 |
|
Scallion, minced |
| 1 |
t |
Low-sodium soy sauce |
| 1 |
t |
Minced fresh cilantro, or |
|
|
more to taste |
| 1 |
|
Garlic clove, minced |
| 1/2 |
t |
Brown sugar |
| 1/2 |
t |
Dark sesame oil |
| 1/2 |
t |
Minced ginger root |
| 1/4 |
t |
Red pepper flakes, or to |
|
|
taste |
INSTRUCTIONS
Combine above ingredients in a glass jar and shake to blend
completely. Sauce will keep for several days stored in a tightly
covered jar in the refrigerator. Makes a generous 1/2 cup. SPA FOOD,
by Lori Longbotham and Diane Quagliani, Jan/Feb 1998 AMERICAN HEALTH,
Readers' Digest Publication, see also www.americanhealth.com Notes:
See "Chinese Dumplings with Ginger-Scallion Dipping Sauce" by Rancho
La Puerta for serving suggestion >from Kitpath with a little help from
mcbuster 2.0d Recipe by: Rancho La Puerta, Baja California, Mexico
Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Mar
07, 1998
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