| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
|
4 |
Servings |
INGREDIENTS
| 1 |
|
Onion, diced |
| 1 |
|
Green onion, the white |
|
|
part diced |
| 4 |
|
Cloves garlic, minced |
| 2 |
t |
Fresh ginger, minced |
| 1 |
T |
Olive oil, can also use |
|
|
vegetable broth to saute |
| 1 |
c |
Rice |
| 2 |
c |
Water |
| 1/2 |
t |
Salt |
|
|
Green part of the green |
|
|
onion diced |
| 1/4 |
c |
Roasted peanuts, about |
|
|
optional |
| 1/2 |
c |
Frozen peas, cooked about |
INSTRUCTIONS
Stir fry the onions, green onion, garlic, and ginger in the olive oil
or very little broth. When they're soft, add the rice and fry for a
minute until it starts to brown. Add the water and salt. Bring slowly
to a boil, cover, reduce heat and simmer for about 30 minutes or until
done. When rice is done, add the peanuts, green onions, and peas. Stir
and serve. Posted to EAT-LF Digest by Barbara Heller
<barb@altoetting-online.de> on 4 Oc, t 1998, converted by MM_Buster
v2.0l.
A Message from our Provider:
“Jesus: right way, only truth, best life.”