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Ginger Seafood Salad

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CATEGORY CUISINE TAG YIELD
Grains 1 Servings

INGREDIENTS

1 Box bow ties
2 cn Waterchestnuts, diced
2 Cucumbers, chopped
2 c Cooked shrimp, diced
2 c Shredded carrots
2/3 c Mayo
2/3 c Plain yogurt
1/2 ts Fresh ground ginger
2 tb Soy sauce
2 ts Sugar
Several dashes hot sauce (to taste)

INSTRUCTIONS

GINGER DRESSING
Cook bow ties and add the rest make ginger dressing (below)
GINGER DRESSING: Mix all.
add dressing to pasta mix. I like to take this out of the frige 1/2 hour
before serving. Posted to Kitmailbox by JIMSMA64@aol.com on Apr 27, 1997

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