| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
|
Grill, Marinades, Pork, Wine |
4 |
Servings |
INGREDIENTS
| 1/3 |
c |
Dry sherry |
| 2 |
T |
Soy sauce |
| 1 |
T |
Vegetable oil |
| 1 |
T |
Gingerroot, finely chopped |
| 1 |
t |
Honey |
| 1 |
|
Garlic clove, finely chopped |
| 4 |
|
Butterfly pork chops |
|
|
1" thick |
INSTRUCTIONS
Mix all ingredients except pork in shallow glass dish. Place pork in
dish; turn to coat with marinade. Cover and refrigerate at least 1
hour. Remove pork from marinade; reserve marinade. Cover and grill
4-5" from medium coals, 14-16 minutes, brushing occasionally with
marinade and turning once, until no longer pink in center. From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“God cares”