| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Home4 |
1 |
servings |
INGREDIENTS
| 2 |
lb |
Cleaned shrimp |
| 4 |
c |
Broccoli florets |
| 1 |
md |
Red bell pepper – sliced |
| 2 |
|
Minced garlic cloves |
| 1 |
tb |
Grated fresh ginger |
| 2 |
tb |
Sesame oil |
|
|
Soy sauce to taste |
INSTRUCTIONS
Directions: Preheat the oven to 450 degrees or start barbecue grill to
medium high. Using Reynold's foil bags, arrange the shrimp, broccoli, bell
pepper inside the bag in an even layer. Sprinkle with the garlic and
ginger. Drizzle the sesame oil over the top. Seal the bag and place in a 1"
deep pan. Slide the bag onto the grill or place in the oven. Grill 15-20
minutes in a covered grill, or bake for 30 minutes. Use oven mitts to cut
open the foil bag with a sharp knife. Fold back the top of the bag,
allowing the steam to escape. Sprinkle with soy sauce before serving.
Serves 6.
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