| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Clprime2 |
1 |
servings |
INGREDIENTS
| 1/2 |
c |
Peanut oil |
| 3 |
tb |
Chopped fresh ginger |
| 1 |
ts |
Grated lemon zest |
| 24 |
|
Jumbo shrimp; peeled and deveined |
| 12 |
|
Tall lemongrass stalks; halved lengthwise |
INSTRUCTIONS
In a large bowl, combine the peanut oil, ginger, and lemon zest. Add the
shrimp, cover with plastic wrap, and marinate, in the refrigerator for 2
hours.
Prepare a fire in the grill or preheat the broiler. Meanwhile, trim the
lemongrass by peeling off any dried, brownish leaves and soak the stalks in
cold water for 15 minutes. Thread each shrimp on a lemongrass stalk and
grill until pink, 2 to 3 minutes, depending upon their thickness.
Converted by MC_Buster.
Per serving: 1145 Calories (kcal); 111g Total Fat; (86% calories from fat);
34g Protein; 4g Carbohydrate; 255mg Cholesterol; 251mg Sodium Food
Exchanges: 0 Grain(Starch); 5 Lean Meat; 1/2 Vegetable; 0 Fruit; 21
1/2 Fat; 0 Other Carbohydrates
Recipe by: COOKING LIVE PRIMETIME SHOW #CP0004
Converted by MM_Buster v2.0n.
A Message from our Provider:
“I have held many things in my hands, and I have lost them all; but whatever I have placed in God’s hands, that, I still possess. #Corrie ten Boom”