| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Cookies, Appetizers, Desserts |
120 |
Servings |
INGREDIENTS
|
|
——– CREAM ——– |
| 3/4 |
c |
Butter with: |
| 2 |
c |
Sugar, Stir In: |
| 2 |
|
Eggs, Well Beaten |
| 1/2 |
c |
Molasses |
| 2 |
ts |
Vinegar —- SIFT AND ADD —— |
| 3 3/4 |
c |
All Purpose Flour |
| 1 1/2 |
ts |
Soda |
| 3 |
ts |
Ginger |
| 1/2 |
ts |
Cinnamon |
| 1/4 |
ts |
Cloves |
INSTRUCTIONS
þ Mix ingredients until well blended. þ Form dough into 3/4-inch balls. þ
Preheat oven to 325 degrees. þ Bake on a greased cookie sheet for about 12
minutes. þ As the ball melts down during baking, the cookie develops the
character-
istic crinkled surface. NOTE: A topping to delight the kids is 1/2 a
marshmallow, cut side down, on the almost baked cookies. Return to oven
about 4 minutes. When cool, ice to taste. ANOTHER NOTE: This makes 10
dozen, 2-inch cookies. ANOTHER NOTE: If you dunk these in coffee...don't
dring the
: coffee..
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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