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Ginger Snaps

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CATEGORY CUISINE TAG YIELD
Vegan Digest, Jan., Fatfree 24 Servings

INGREDIENTS

1/4 c Apple Butter (or other fat
Substitute)
1/2 c Molasses
1 1/2 c Whole wheat pastry flour
1 ts Baking powder
1/2 ts Ginger powder
1/2 ts Cinnamon
1/4 ts Ground cloves

INSTRUCTIONS

Preheat oven to 375 degrees.  Mix all ingrediants and stir well.
Form 2 dozen 1" round balls and place on a lightly sprayed cookie sheet.
Moisten the bottom of a drink glass (I use a sponge) and flatten each ball.
Bake for 12 to 15 minutes @ 375 degrees.
(Taken from "Simply Vegan" by Debra Wasserman...modified to remove fat)
Posted by john.whitney@loebbs.com (John Whitney) to the Fatfree Digest
[Volume 14 Issue 11] Jan. 11, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe collections
copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.
1.80á
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

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