| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Condiments, Sauces & |
1 |
Servings |
INGREDIENTS
| 1 |
T |
Gingerroot, minced |
| 1 |
|
Garlic clove, finely minced |
| 1/3 |
c |
Chicken stock |
| 1/4 |
c |
Lite soy sauce |
| 1 |
T |
Rice vinegar |
| 1 |
T |
Oriental sesame oil |
| 1/2 |
t |
Sugar |
|
|
Freshly ground black pepper |
|
|
to taste |
INSTRUCTIONS
In a bowl, combine all ingredients. Yield: 1/2 cup Copyright, 1997, TV
FOOD NETWORK, G.P., All Rights Reserved MC format by Gail Shermeyer,
4paws@netrax.net Recipe by: PASTA MONDAY TO FRIDAY SHOW#PS6551 Posted
to MC-Recipe Digest V1 #494 by 4paws@netrax.net (Shermeyer-Gail) on
Mar 02, 1997.
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