| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
February 19 |
1 |
Servings |
INGREDIENTS
| 6 |
c |
Water |
| 6 |
|
Whole cardamom pods |
| 4 |
|
Fresh or crystallized ginger |
|
|
slices |
| 2 |
|
Orange peel strips, orange |
|
|
part only |
|
|
1 1/2 x 3-inch |
| 6 |
|
Whole cloves |
| 2 |
c |
Low-fat milk |
| 6 |
t |
Tea leaves, preferably |
|
|
Darjeeling or |
|
|
Assam |
| 1/4 |
c |
Packed dark brown sugar |
INSTRUCTIONS
Combine first 5 ingredients in heavy large saucepan. Cover and simmer
10 minutes. Add milk and tea, bring to boil and simmer 2 minutes. Turn
off heat and steep 4 to 6 minutes, according to desired strength. Mix
in sugar. Strain tea. (Can be prepared 6 hours ahead. Cover and chill.
Rewarm before serving.) Serves 6. Bon Appetit February 1993
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