| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
February 19 |
1 |
servings |
INGREDIENTS
| 6 |
c |
Water |
| 6 |
|
Whole cardamom pods |
| 4 |
|
Fresh or crystallized ginger slices |
| 2 |
|
Orange peel strips; (orange part only) |
|
|
; (1 1/2 x 3-inch) |
| 6 |
|
Whole cloves |
| 2 |
c |
Low-fat milk |
| 6 |
ts |
Tea leaves; (preferably |
|
|
; Darjeeling or |
|
|
; Assam) |
| 1/4 |
c |
Packed dark brown sugar |
INSTRUCTIONS
Combine first 5 ingredients in heavy large saucepan. Cover and simmer 10
minutes. Add milk and tea, bring to boil and simmer 2 minutes. Turn off
heat and steep 4 to 6 minutes, according to desired strength. Mix in sugar.
Strain tea. (Can be prepared 6 hours ahead. Cover and chill. Rewarm before
serving.)
Serves 6.
Bon Appetit February 1993
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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