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Ginger Stuffed Eggplant

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CATEGORY CUISINE TAG YIELD
Vegetables, Eggs, Grains Vegetarian Vegetarian 6 Servings

INGREDIENTS

6 md Eggplants
2 Onions, chopped
Oil
Tamari
1/4 c Grated ginger
9 Celery stalks, sliced
3 Red peppers, sliced
6 tb Peanut butter
1 ts Curry powder
1 ds Cayenne
1 ds Nutmeg

INSTRUCTIONS

Cut eggplants in half lengthways.  Hollow out shells & set aside. Cube
eggplant pulp.  Saute onions & eggplant cubes in oil till tender. Add a tb
or so of tamari to taste.
In a large bowl, mix eggplant mixture, ginger, celery, peppers, peanut
butter, cayenne & nutmeg.  Place in eggplant shells & bake at 350F for 45
minutes.
Joel Rapp, "Mother Earth's Vegetarian Feasts"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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