| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauces |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 1 1/4 |
c |
Water |
| 1 |
oz |
Ginger root stem, peeled and |
|
|
Rough chopped |
INSTRUCTIONS
Combine all ingredients in a saucepan and simmer for 15 minutes. Cool
and use the syrup to moisten cakes, sweeten tea, or over your ice
cream. Nutritional information per serving: xx calories, xx gm
protein, xxx mg cholesterol, xx gm carbohydrate, xxx mg sodium, x gm
fiber, xx gm fat (x gm sat, x gm mono, x gm poly), x mg iron, xx mg
calcium, xx% of calories from fat. Posted to MM-Recipes Digest V5 #018
by BobbieB1 <BobbieB1@aol.com> on Jan 17, 1998
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