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Ginger-Tahini Dip

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CATEGORY CUISINE TAG YIELD
Vegetarian Veg09 8 servings

INGREDIENTS

1/3 c Sesame tahini
1/4 c Fresh lemon juice
1/4 c Water
1 tb Ginger juice*
1 tb Teriyaki sauce
1 ts Honey
1 Clove garlic; minced
Carrot sticks
Broccoli flowerets
Cauliflowerets
Green onions
Fennel bulb; sliced

INSTRUCTIONS

Combine tahini, lemon juice, water, ginger juice, teriyaki sauce, honey,
and garlic in a good processor or blender and process until smooth. All the
dip ingredients can be placed in a serving bowl and stirred until combined.
At first, the mixture will appear curdled, but keep stirring and it will
become creamy. Serve with assorted raw vegetables.
Makes 1 cup
NOTES : *Grate fresh gingerroot and squeeze to yield juice.  Depending upon
freshness of root, 1/4 to 1/3 cup of grated gingerroot will yield 1
tablespoon of juice.
Recipe by: The No-Tofu Vegetarian Cookbook
Converted by MM_Buster v2.0l.

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