| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Sainsbury’s, Sainsbury14 |
6 |
servings |
INGREDIENTS
| 375 |
g |
Rhubarb; cut into 1cm ( 1/2 |
|
|
; inch pieces) (12oz) |
| 350 |
ml |
Orange juice; (12fl oz) |
| 3 |
tb |
Cointreau; (3 to 4) |
| 1/2 |
ts |
Cinnamon |
| 1/4 |
ts |
Ground cloves |
|
|
Freshly grated nutmeg |
| 75 |
g |
Soft brown dark sugar; (3oz) |
| 1 |
tb |
Cornflour; dissolved in 2 |
|
|
; tablespoons water |
| 4 |
|
Oranges; pared into segments |
| 175 |
g |
Self raising flour; (6oz) |
| 1/4 |
ts |
Ground cinnamon |
| 1/4 |
ts |
Ground cloves |
| 1/4 |
ts |
Ground ginger |
| 1/2 |
|
Tespoon baking powder |
| 3/4 |
ts |
Bicarbonate of soda |
| 2 |
md |
Size eggs |
| 75 |
g |
Butter; softened (3oz) |
| 125 |
g |
Soft dark brown sugar; (4oz) |
| 1 |
ts |
Black treacle |
| 1 |
|
Heaped teaspoon freshly grated root |
|
|
; ginger |
| 125 |
g |
Preserved ginger; finely chopped |
|
|
; (4oz) |
| 175 |
ml |
Warm water; (6fl oz) |
INSTRUCTIONS
FOR THE RHUBARB AND ORANGE C
FOR THE GINGER TIMABLES
Preheat the oven to 180 C, 350 F, Gas Mark 4, lightly butter 6 x 175ml (6fl
oz) pudding basins.
To make the rhubarb and orange compote; place the rhubarb in a shallow
roasting tin along with the remaining ingredients except for the orange
segments. Bake without covering for 50-60 minutes.
In the meantime, make the ginger timbales by sifting together the flour,
spices, baking powder and bicarbonate of soda, mix to incorporate all
ingredients.
Make a well in the centre of the dry ingredients and add the eggs, butter,
sugar, black treacle and ginger. Using an electric whisk combine to make a
smooth mixture with the addition of the water.
Divide the mixture between the buttered pudding basins. Place on a baking
tray and cook directly below the fruit compote for 30 minutes or until
springy to the touch.
To serve, run a palate knife around the edge of the pudding basin and
invert on a suitable serving plate. Add the orange segments to the fruit
compote and spoon over the ginger timbales. Serve immediately.
Converted by MC_Buster.
NOTES : Mini ginger pudding with a lovely fruit compote combining the
flavours of rhubarb, orange and spices.Positively delightful.
Converted by MM_Buster v2.0l.
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