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Ginger-tofu Dressing

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CATEGORY CUISINE TAG YIELD
Dressings, Ethnic, Salads 8 Servings

INGREDIENTS

1/2 t Ginger, finely grated
8 oz Soft tofu
1 t Sea salt, coarse salt
1/4 c Water
1 T Sesame oil
2 T Brown rice vinegar

INSTRUCTIONS

Grate the ginger very fine.  Combine all in a blender and puree until
creamy.  Source Unknown, Formatted for MM by Elayne Caldwell  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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