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Ginger Vinaigrette

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CATEGORY CUISINE TAG YIELD
Grains Sauces, Dressings & 1 Servings

INGREDIENTS

1 Piece (1 1/2-inch-long) fresh ginger; peeled
1 Garlic clove
2 tb Rice vinegar
1 tb Lite soy sauce
1 tb Honey
1/8 ts Dried red pepper; crushed
1/4 c Peanut oil
1/2 ts Dark sesame oil

INSTRUCTIONS

Process ginger and garlic in a food processor until smooth, stopping once
to scrape down sides. Add vinegar, soy sauce, honey and dried red pepper;
process 30 seconds. With processor running, slowly pour oils through food
chute, blending just until smooth. Yield: 1/2 cup.
Southern Living Website
Recipe by: Southern Living
Posted to MC-Recipe Digest V1 #1035 by Suzy Wert <SuzyWert@aol.com> on Jan
23, 1998

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