| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauces, Dips |
12 |
Servings |
INGREDIENTS
| 1 |
tb |
Ginger, minced |
| 2 |
tb |
Shallot minced |
| 1 |
tb |
Vinegar rice wine |
| 2 |
tb |
Lime juice |
| 2 |
ts |
Soy sauce |
| 1/4 |
c |
Oil, olive |
| 1/2 |
ts |
Oil, sesame |
|
|
Pepper black to taste |
INSTRUCTIONS
Combine all ingredients and whisk to blend well. Makes about 1/2 cup. Store
in refrigerator for a short period. Serve with hearty salads, fish, beef,
or vegetable chunks.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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