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Ginger Whipped Cream (peggy Cullen)

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CATEGORY CUISINE TAG YIELD
Dairy 1 Servings

INGREDIENTS

1 c Heavy cream
3 T Confectioner's sugar
1 t Ground ginger

INSTRUCTIONS

Combine all the ingredients and beat until soft peaks form. Chill
until ready to serve. Yield: about 2 cups Recipe By     : BAKERS'
DOZEN (PEGGY CULLEN) SHOW #BD1A36  Posted to MC-Recipe Digest V1 #311
Date: Sat, 23 Nov 1996 22:33:38 -0600  From: Jackie Bordelon
<jbord@premier.net>

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