| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
3 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Heavy cream |
| 3 |
tb |
Sugar |
| 1/2 |
ts |
Ginger; ground |
| 1/4 |
c |
Candied ginger root; finely chopped |
INSTRUCTIONS
In a bowl with an electric mixer beat the cream until it just holds stiff
peaks, add the sugar and the ground ginger, and beat the mixture until it
holds stiff peaks. Fold in the 1/4 cup candied ginger, transfer the whipped
cream to a serving bowl, and garnich it with the additional candied ginger
NOTES : Goes on the Triple Gingerbread
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