| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Chicken, Faylen, Polkadot |
1 |
Servings |
INGREDIENTS
| 1/3 |
c |
Yogurt |
| 1 |
|
Inch fresh ginger |
|
|
peeled and chopped fine |
| 1 |
t |
Garam masala |
| 1/4 |
t |
Turmeric |
|
|
salt and pepper to taste |
| 4 |
|
Chicken breasts, skinned |
|
|
and boned |
INSTRUCTIONS
Mix all marinade ingredients together. Place chicken and marinade in
an airtight container and marinate in refrigerator for 1-2 hours.
Remove chicken from marinade and grill or broil 5-6 minutes per side,
until chicken is cooked through. Source: Alison Meyer The Polka Dot
Palace BBS 1-201-822-3627 Posted by FAYLEN Posted to MC-Recipe
Digest V1 #702 by Lisa Clarke <lisa@gaf.com> on Aug 1, 9
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