| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cake |
1 |
Servings |
INGREDIENTS
| 3 |
T |
Grated gingerroot |
| 5 |
T |
Oil |
| 1 |
|
Egg |
| 1/2 |
c |
Firm yogurt or buttermilk |
| 7/8 |
c |
Honey |
| 2 |
T |
Very dark molasses, holiday |
|
|
brand |
| 1 |
t |
Dry ground mustard |
| 1 |
t |
Ground cinnamon |
| 1/2 |
t |
Ground cloves |
| 1/4 |
t |
Ground nutmeg |
| 1 1/2 |
t |
Baking soda |
| 1/2 |
c |
Oat bran |
| 1 1/2 |
c |
Whole wheat flour |
INSTRUCTIONS
Adapted from _The_Enchanted_Brocolli_Forest_. It produces a rich cake
with the color and texture of fudge brownies. Heat oven to 350
degrees. Mix liquid and dry ingredients separately. Grease an 8" or
9" square pan. When oven reaches desired temp, pour the liquids into
the dry ingredients, stir just enough to mix well (don't over do it),
pour into the pan, and bake for 30 to 35 minutes. The middle will be
soft and spongy and the canonical toothpick comes out clean. Because
it is sweetened with honey, the cake won't taste good warm. It will
seem excessively over-spiced. At room temperature, the flavours
balance perfectly. REC.FOOD.RECIPES ARCHIVES /CAKES From
rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“A lot of kneeling will keep you in good standing.”