| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 2 1/4 |
c |
Flour |
| 1/3 |
c |
Sugar |
| 1 |
c |
Dark molasses |
| 1/4 |
c |
Hot water |
| 1/2 |
c |
Shortening |
| 1 |
|
Egg |
| 1 |
ts |
Soda |
| 1 |
ts |
Ginger |
| 1 |
ts |
Cinnamon |
| 1/4 |
ts |
Salt |
INSTRUCTIONS
Heat oven to 325 degrees. Grease and flour 9-inch by 9-inch by 2-inch
square pan. Measure all ingredients into large mixer bowl; blend 1/2 minute
at low speed, scraping bowl constantly. Beat three minutes at medium speed,
scraping bowl occa- sionally. Pour into pan. Bake 50 min- utes, or until
wooden pick inserted into center comes out clean. Serve warm, and if
desired, with whipped cream or applesauce. You can pour chocolate sauce
over it, and it's very good! +
Recipe by: NEW MEXICO MAGAZINE
Posted to recipelu-digest by GramWag@aol.com on Feb 6, 1998
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