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Gingerbread

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CATEGORY CUISINE TAG YIELD
Eggs 1 Servings

INGREDIENTS

1/2 c Butter; melted and cooled
1/2 c Sugar
1 Egg
2 1/2 c All purpose flour
1 1/2 ts Baking soda
1 ts Cinnamon
1 ts Ginger
1/2 c Light molasses
1/2 c Honey
1 c Hot water

INSTRUCTIONS

ADD AND BEAT WELL
SIFT TOGETHER
COMBINE
Add the sifted and liquid ingredients alternately to the butter mixture
until blended. Bake in a 9x9x2 inch greased pan at 350F for 25-35 minutes.
NOTES : The original recipe called for this to bake for 1 hour.  But that
is much too long.  After ours baked 35 minutes it was almost too done. This
can be served with cool whip or ice cream.
Recipe by: Unknown
Posted to TNT Recipes Digest by 350C1771.585B@seidata.com on Mar 15, 1998

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