| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Cake |
16 |
Servings |
INGREDIENTS
| 1 |
c |
Brown sugar |
| 1 |
c |
Sour milk |
| 3 |
c |
Flour |
| 3/4 |
c |
Molasses |
| 3/4 |
c |
Shortening; melted |
| 2 |
|
Eggs; beaten |
| 1 |
ts |
Baking soda |
| 1 |
ts |
Ginger |
| 1 |
ts |
Cinnamon |
| 1/4 |
ts |
Salt |
INSTRUCTIONS
From: Ranger@halcyon.com (Glenn/Sharon Gorman)
Date: Fri, 23 Sep 1994 21:08:00 +0000
In a large bowl combine eggs, sugar, shortening and molasses. Sift flour,
baking soda, salt, ginger, and cinnamon in another bowl. Add alternately
with milk to first mixture. Beat until well mixed. Bake in a greased 9 x 13
in. pan at 375 degrees for 40-45 minutes or until a toothpick inserted in
the middle comes out clean.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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