| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Breads, Mixes |
1 |
Servings |
INGREDIENTS
|
|
-Madeline Whalley BWPG01A |
| 1 |
c |
Bisquick; mix |
| 1/4 |
ts |
Cinnamon |
| 1/4 |
ts |
Cloves |
| 1/4 |
ts |
Ginger |
| 2 |
tb |
Sugar |
| 1 |
|
Yolk;or half egg |
| 1/4 |
c |
Molasses water |
INSTRUCTIONS
Stir in sugar and spices into mix. Add water, egg, and Molasses. Stir half
into mix beat 2 minutes. Add remainer and beat 1 minute. Bake in a 4 X 6
inch pan that has been greased and floured at 350 for about 40 minutes. Or
bake in a waffle Iron for gingerbread waffles top waffles with whipped
cream and chopped bananas for something special. formatted by Diana Lewis
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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