We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

St Valentine found true love - Jesus

Gingerbread Cottages

0
(0)
CATEGORY CUISINE TAG YIELD
Eggs Good, Living 1 servings

INGREDIENTS

50 g Butter
100 g Light soft brown sugar
4 tb Golden syrup
2 tb Black treacle
350 g Plain flour
1 tb Ground ginger
1 tb Bicarbonate of soda
2 Eggs; separated
450 g Icing sugar; sieved
4 15 cm square thin cake boards

INSTRUCTIONS

Pre-heat oven t0 190c/375f/Gas 5.
1 Make the templates for the cottages from card - roof: 10cm x 8cm, side
and end walls: 8cm x 6cm.
2 Line two baking trays with non-stick baking paper. In a small pan, gently
melt together the butter, sugar, syrup and treacle. Sift together the
flour, ginger andbicarbonate of soda in a large bowl, and gradually add the
egg yolks and syrup mixture. Mix together to a soft dough and knead until
smooth.
3 Divide the dough into four. Wrap three quarters in clingfilm while the
remaining quarter is rolled out and shaped.
4 Roll out the gingerbread quarter to 3mm/1/8" thickness, and using
templates cut out two roofs, two side walls and two end walls. Re-roll as
necessary.
5 Place the shapes on a baking tray and repeat with the remaining dough.
Bake for 8-10 minutes until lightly browned and cool.
Converted by MC_Buster.
NOTES : Makes 4 houses
Recipe by: Good Living
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Forgiveness is not automatic”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?